Name: Beer Braised Beef in Crock Pot
Ingredients: 3 lb Lean beef stew meat cut into 1" pieces , (1 1/2 Inch); 1 ts Salt; 1/2 ts Pepper; 2 md Onions thinly sliced; 1 cn Mushrooms (or, (8 oz.); 1 Piece ) un-drained; 1 cn Beer, (12 oz.) (I prefer a dark beer, and My favorite dark beer is Negro Modelo, a Mexican Beer); 1 tb Vinegar; 2 Beef bouillon cubes; 2 ts Sugar; 2 Cloves garlic, minced; 1 ts Thyme; 2 Bay leaves

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Crockpot	1	Servings

INGREDIENTS

3	lb	Lean beef stew meat cut into 1" pieces , (1 1/2 Inch)
1	ts	Salt
1/2	ts	Pepper
2	md	Onions thinly sliced
1	cn	Mushrooms (or, (8 oz.)
1		Piece ) un-drained
1	cn	Beer, (12 oz.) (I prefer a dark beer, and My favorite dark beer is Negro Modelo, a Mexican Beer)
1	tb	Vinegar
2		Beef bouillon cubes
2	ts	Sugar
2		Cloves garlic, minced
1	ts	Thyme
2		Bay leaves

INSTRUCTIONS

Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on high
for 4-5 hours. Before serving thicken juices if desired. Joyce says she
uses some flour or corn starch to do this.
Posted to MC-Recipe Digest V1 #322
From: "Keri, J. (Mike)" <mkeri@img.net>
Date: Sat, 30 Nov 1996 00:53:26 -0800

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