Name: Beer Bread Machine Made
Ingredients: 1 pk Yeast; 1 c Rye flour; 2 1/2 c Bread flour; 2 tb Wheat germ; 1 ts Salt; 1 c Beer; flat, room temp; 2 tb Molasses; 2 ts Orange rind; grated; 6 ts Applesauce; unsweetened (see note); 1/4 c Water; 120 deg. F.

The man who studies theology, and especially he who studies dogmatics, might watch carefully whether he increasingly does not think in the third rather than the second person. You know what I mean by that. This transition from one to the other level of thought, from a personal relationship with God to a merely technical reference, usually is exactly synchronized with the moment that I no longer can read the word of Holy Scripture as a word to me, but only as the object of exegetical endeavors. This is the first step toward the worst and most widespread ministers’ disease. For the minister frequently can hardly expound a text as a letter which has been written to him, but he reads the text under the impulse of the question, How would it be used in a sermon?

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
		Bread	14	Servings

INGREDIENTS

1	pk	Yeast
1	c	Rye flour
2 1/2	c	Bread flour
2	tb	Wheat germ
1	ts	Salt
1	c	Beer; flat, room temp
2	tb	Molasses
2	ts	Orange rind; grated
6	ts	Applesauce; unsweetened (see note)
1/4	c	Water; 120 deg. F.

INSTRUCTIONS

Put all ingredients in order given into pan.  I select thin crust and
start the machine.
NOTE: I use applesauce to lower the fat count.  The original recipe called
for 2 TBSP butter.
Cal. 135.5, Fat 0.5 g, Carbs 27.6 g, Protein 4.2 g, Sodium 54 mg, Dietary
Fiber 2.1 g, CFF 3.6%
[email protected] (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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