| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads, Desserts | 8 | Servings | |
INGREDIENTS
| 8 | Empty beer cans | |
| 2 | tb | Soda |
| 1 | c | Dates |
| 2 | c | Beer |
| 3 | tb | Butter |
| 1 | c | Maple syrup |
| 1 | tb | Vanilla |
| 2 | Eggs | |
| 4 | c | Whole wheat pastry flour |
| 1 | c | Pecans |
INSTRUCTIONS
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness. Do not cut bread for 1 day; bread may break up, if it is sliced while still warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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