Name: Beer Can Date Bread
Ingredients: 8 Empty beer cans; 2 tb Soda; 1 c Dates; 2 c Beer; 3 tb Butter; 1 c Maple syrup; 1 tb Vanilla; 2 Eggs; 4 c Whole wheat pastry flour; 1 c Pecans

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads, Desserts	8	Servings

INGREDIENTS

8		Empty beer cans
2	tb	Soda
1	c	Dates
2	c	Beer
3	tb	Butter
1	c	Maple syrup
1	tb	Vanilla
2		Eggs
4	c	Whole wheat pastry flour
1	c	Pecans

INSTRUCTIONS

Remove tops from beer cans with can opener; lightly oil insides. Sprinkle
soda on dates.  Heat beer to boiling and pour over date/soda mixture; set
aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir
in flour.  Add nuts and cooled date mixture. Spoon batter into cans,
filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350
degrees for 15-30 minutes; look for tops to split and test for doneness. Do
not cut bread for 1 day; bread may break up, if it is sliced while still
warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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