| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | c | Bisquick baking mix |
| 1/2 | c | Shredded cheddar cheese |
| 2 | tb | Melted butter/ margarine |
| 1/2 | c | Beer |
| Sesame/poppy seeds |
INSTRUCTIONS
Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft dough forms; beat vigorously; 20 strokes. Gently smooth dough into ball on floured cloth board. Knead 5 times. Roll dough into rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares diagonally into halves. Spread with melted margarine/butter; sprinkle with sesame seeds. Separate and place on ungreased cookie sheets. BAke until brown, about 8 minutes. Posted to recipelu-digest Volume 01 Number 580 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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