| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot01 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | c | Dark beer |
| 1/4 | c | Lemon juice |
| 4 | Garlic cloves; smashed | |
| 1 1/2 | ts | Sea salt |
| 1 | ts | Freshly-ground black pepper |
| 2 | Bay leaves | |
| 1 | ts | Dry mustard |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Thyme |
INSTRUCTIONS
To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well. This recipe yields about 2 cups of marinade. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6277 broadcast 04-04-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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