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Sauce 8 Servings

INGREDIENTS

2 cn Beer (12 oz or 10 oz cans)
2 ts Salt
1/2 c Olive oil
1 ts Ground cayenne pepper
1 tb Wine vinegar
1 tb Prepared horseradish
1 ts Onion powder
2 tb Lemon juice
1 ts Garlic powder

INSTRUCTIONS

Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Date: Thu, 13 Jun 1996 07:25:20 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #164
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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