Name: Beer Soup
Ingredients: 3/4 pt Milk; 1 Stick cinnamon; 2 pk Vanilla sauce powder; 3 tb Water; 1 pt Beer (up to); 3 1/2 oz Sugar; Lemon juice; 1 Egg yolk with; 1 tb Cold water; 1 Egg white with; 2 tb Sugar

Some will say we need to add “good works” to Christ’s work to be saved. Others will say since we are saved by God’s grace and because all of our sins are already forgiven in Christ we can live as we wish. So, the first says following God’s law is necessary to be saved. The other says following God’s law is unnecessary once saved. Both are terribly wrong! We are saved by grace alone, but the grace that saves is never alone. God’s grace will always give us the desire and ability to follow God. The greatest evidence that we are recipients of God’s grace will be seen through our obedience – not to get saved or stay saved, but proof that we truly are already saved.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Soup	4	Servings

INGREDIENTS

3/4	pt	Milk
1		Stick cinnamon
2	pk	Vanilla sauce powder
3	tb	Water
1	pt	Beer (up to)
3 1/2	oz	Sugar
		Lemon juice
1		Egg yolk with
1	tb	Cold water
1		Egg white with
2	tb	Sugar

INSTRUCTIONS

Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla
powder blended with water; bring to a boil again. Add beer & a little lemon
juice, season to taste with sugar & reheat without boiling. Beat egg yolk
in water; add to soup & whisk lightly over low heat. Beat egg white until
stiff & combine with sugar. Serve hot or cold with snowball garnish.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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