| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Soup | 4 | Servings | |
INGREDIENTS
| 3/4 | pt | Milk |
| 1 | Stick cinnamon | |
| 2 | pk | Vanilla sauce powder |
| 3 | tb | Water |
| 1 | pt | Beer (up to) |
| 3 1/2 | oz | Sugar |
| Lemon juice | ||
| 1 | Egg yolk with | |
| 1 | tb | Cold water |
| 1 | Egg white with | |
| 2 | tb | Sugar |
INSTRUCTIONS
Add cinnamon to milk & bring to a boil. Remove from heat, add vanilla powder blended with water; bring to a boil again. Add beer & a little lemon juice, season to taste with sugar & reheat without boiling. Beat egg yolk in water; add to soup & whisk lightly over low heat. Beat egg white until stiff & combine with sugar. Serve hot or cold with snowball garnish. FRAU LOTHAR (RUTH) HIPPLER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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