Name: Beer Stew
Ingredients: 4 lb Beef Stew Meat; 1 Lge Onion; thickly sliced; 1/2 c Flour; 1/2 c Oil; 6 Cloves Garlic; chopped; 3 tb Dark Brown Sugar; 1/4 c Red Wine Vinegar; 1/2 c Chopped Parsley; 2 Bay Leaves; Salt And Pepper; to taste; 2 cn Beef Broth; 2 cn Beer

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Soups & ste, To post	1	Servings

INGREDIENTS

4	lb	Beef Stew Meat
1		Lge Onion; thickly sliced
1/2	c	Flour
1/2	c	Oil
6		Cloves Garlic; chopped
3	tb	Dark Brown Sugar
1/4	c	Red Wine Vinegar
1/2	c	Chopped Parsley
2		Bay Leaves
		Salt And Pepper; to taste
2	cn	Beef Broth
2	cn	Beer

INSTRUCTIONS

Preheat oven to 325°.
Cut beef in pieces, 1 to 2 inches. Roll in flour. Brown a few pieces at a
time in hot oil. Then put in large baking dish. (6 qt. or 8 qt. size) Add
onions and garlic to oil and brown lightly. Put onions and garlic in
casserole. Add sugar, vinegar, parsley and bay leaves, salt and pepper to
meat. Mix lightly. Pour off any oil in pan. Put broth in pan at low heat.
Pour broth mixture over meat, mix. Add beer. Cover and cook in oven for 2
hours.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Kaye Waldman
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
17, 1998

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