Name: Beer Stew
Ingredients: 4 lb Beef Stew Meat; 1 Lge Onion; thickly sliced; 1/2 c Flour; 1/2 c Oil; 6 Cloves Garlic; chopped; 3 tb Dark Brown Sugar; 1/4 c Red Wine Vinegar; 1/2 c Chopped Parsley; 2 Bay Leaves; Salt And Pepper; to taste; 2 cn Beef Broth; 2 cn Beer

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Soups & ste, To post	1	Servings

INGREDIENTS

4	lb	Beef Stew Meat
1		Lge Onion; thickly sliced
1/2	c	Flour
1/2	c	Oil
6		Cloves Garlic; chopped
3	tb	Dark Brown Sugar
1/4	c	Red Wine Vinegar
1/2	c	Chopped Parsley
2		Bay Leaves
		Salt And Pepper; to taste
2	cn	Beef Broth
2	cn	Beer

INSTRUCTIONS

Preheat oven to 325°.
Cut beef in pieces, 1 to 2 inches. Roll in flour. Brown a few pieces at a
time in hot oil. Then put in large baking dish. (6 qt. or 8 qt. size) Add
onions and garlic to oil and brown lightly. Put onions and garlic in
casserole. Add sugar, vinegar, parsley and bay leaves, salt and pepper to
meat. Mix lightly. Pour off any oil in pan. Put broth in pan at low heat.
Pour broth mixture over meat, mix. Add beer. Cover and cook in oven for 2
hours.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Kaye Waldman
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
17, 1998

A Message from our Provider:

“Famous last words: I’ll get right with God later”