Name: Beer, Sun-Dried Tomato, And Olive Quick Bread
Ingredients: 3 1/2 c All-purpose flour; 1 ts Salt; 1/2 ts Baking soda; 1 ts Double-acting baking powder; 1 lg Egg; beaten lightly; A; (12-ounce) bottle of; ; beer (not dark); 1/2 c Chopped drained sun-dried tomatoes packed; reserving 1; ; in oil, tablespoon of the; ; oil; 1/3 c Chopped pimiento-stuffed olives

Our only hope is to return to the God of the Scriptures and the truth that the center of all meaning in life is not ourselves but God. God is the center of the universe and the essence of all wisdom and all truth. The purpose of life derives from God’s desire to see His own glory and behold His own beauty. Thus it is time for Christians to be called back to the truth that the meaning of life is to be found in “the glory of God alone.”

John Hannah

CATEGORY	CUISINE	TAG	YIELD
Eggs		October 199	1	servings

INGREDIENTS

3 1/2	c	All-purpose flour
1	ts	Salt
1/2	ts	Baking soda
1	ts	Double-acting baking powder
1	lg	Egg; beaten lightly
		A; (12-ounce) bottle of
		; beer (not dark)
1/2	c	Chopped drained sun-dried tomatoes packed; reserving 1
		; in oil, tablespoon of the
		; oil
1/3	c	Chopped pimiento-stuffed olives

INSTRUCTIONS

Preheat the oven to 350F. and grease and flour a loaf pan, 9 by 5 by 3
inches. In a large bowl whisk together the flour, the salt, the baking
soda, and the baking powder, add the egg, the beer, the tomatoes with
the reserved oil, and the olives, and stir the batter until it is just
combined. Turn the batter into the pan and bake the bread in the
middle of the oven for 40 minutes, or until a tester comes out clean.
Turn the bread out onto a rack and let it cool.
Makes 1 loaf.
Gourmet October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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