| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Pickles/rel, Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 2 | c | Beets; home-cooked or canned, chopped or julienned |
| 1 | c | Horse-radish; grated |
| 1/2 | c | Sugar |
| 2 | tb | Lemon juice |
| 1/4 | c | Vinegar |
INSTRUCTIONS
Combine all ingredients. Cove and let stand overnight. Serve with meat and fish. Makes about 3 1/2 cups. MC formatting and posted on Kitmailbox by bobbi744@sojourn.com Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 15, 1997
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