| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Pickles/rel, Vegetables, Vegetarian | 1 | Servings |
INGREDIENTS
| 2 | c | Beets, home-cooked or |
| canned chopped or | ||
| julienned | ||
| 1 | c | Horse-radish, grated |
| 1/2 | c | Sugar |
| 2 | T | Lemon juice |
| 1/4 | c | Vinegar |
INSTRUCTIONS
Combine all ingredients. Cove and let stand overnight. Serve with meat and fish. Makes about 3 1/2 cups. MC formatting and posted on Kitmailbox by bobbi744@sojourn.com Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 15, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 520
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 1014.1mg
Potassium: 647.1mg
Carbohydrates: 129.3g
Fiber: 8g
Sugar: 119.7g
Protein: 3g