| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pickles, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 2 | c | Water |
| 2 | c | Cider vinegar |
| 1 | Thinly sliced lemon | |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Allspice |
INSTRUCTIONS
~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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