| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment, Pickles/rel | 1 | Servings | ||
INGREDIENTS
| 3 | c | Boiled beets; chopped |
| 2 | c | Cabbage; chopped |
| 1 | c | Sugar |
| 1 | c | Vinegar |
| Salt; to taste |
INSTRUCTIONS
Can cold. Recipe By : The Congressional Club Cook Book, c 1927 Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:59:46 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET> NOTES : from Mrs. John C. Allen, Wife of Representative Allen (Illinois)
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