Name: Beets in Grand Marnier
Ingredients: 6 lg Beets ( 1 1/2 lb), scrubbed, trimmed, leaving roots and 1 1/2" of stems intact; 2 tb Sweet butter; 3 tb Grand Marnier; 1 ts Grated orange rind

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

6	lg	Beets ( 1 1/2 lb), scrubbed, trimmed, leaving roots and 1 1/2" of stems intact
2	tb	Sweet butter
3	tb	Grand Marnier
1	ts	Grated orange rind

INSTRUCTIONS

In a steamer set over simmering water, steam the beets, covered, for 25 to
35 minutes, or until they are just tender. Refresh the beets under cold
water, slip off the skins, and cut the beets into 3/8-inch wedges. In a
large skillet, cook the beets in the butter over moderate heat, stirring
for 3 minutes. Stir in the Grand Marnier, the orange rind, and salt to
taste; simmer the mixture, covered, for 3 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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