0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables American Vegetables 4 Servings

INGREDIENTS

2 Onions
1/2 t Kosher salt
1/8 t Cracked black pepper
2 T Olive oil
1/2 T Champagne or sherry vinegar
1 Onion
1 T Butter
3 Beets
1/4 t Kosher salt
Black pepper, to taste
2 1/2 T Sugar
Chopped chives or parsley

INSTRUCTIONS

VINAIGRETTE Peel onions, trim root and top ends. Halve onions from  top
to bottom,then slice lengthwise into thin julienne strips, about  2
inch long, 1/8" by 1/8" thick. Place onions in a glass bowl or  other
microwave safe container; season with salt and pepper. Add  olive oil
and vinegar. Marinate 20    minutes.  BEETS Peel, trim and cut onion as
for vinaigrette. combine onion and  butter in a 1 quart glass baking
dish. cover with plastic wrap and  pierce twice to allow steam to
escape.  Cook on 100 percent power for  1 minutes in a microwave oven.
Reserve.  Wash and peel beets; trim  root and stem ends. Slice 1/8th
inch thick; cut slices into 1/8 inch  strips. Julienne strips should be
the same size. Salt and pepper,  toss gently. cover with vented plastic
and cook on high, stirring  occassionally, 7-8 minutes or until almost
tender. Sprinkle with  sugar,toss gently, and cook on high for 7-8 more
minutes or until the  liquid has a syrupy consistency. Remove dish from
oven and let stand,  covered,2-3 minutes. Adjust seasoning if
necessary. Cover bowl  containing onion vinaigrette with plastic wrap.
Cook on high foor 5  minutes or until onions soften slightly. Spoon hot
vinaigrette onto  four to six plates, arranging onion in a ring. Divide
the beet  mixture among the plates, mounding it in the center of each
ring of  onions. Sprinkle with chives or parsley. Makes 4-6 servings.
Origin: Journal American, January 13, 1993. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Have you kept your promise to God?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 150
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 7.6mg
Sodium: 356.6mg
Potassium: 128.7mg
Carbohydrates: 16g
Fiber: 1.5g
Sugar: 11.5g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?