Name: Beets in Orange-Lemon Sau
Ingredients: 2 c WATER; COLD; 2 tb LEMON RIND; 2 3/4 qt WATER & RESERVED LIQUID; 2 1/2 lb ORANGES FRESH; 26 lb BEETS #10; 5 oz STARCH EDIBLE CORN; 1 lb SUGAR; GRANULATED 10 LB; 1 tb CLOVES GROUND; 2 oz SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	c	WATER; COLD
2	tb	LEMON RIND
2 3/4	qt	WATER & RESERVED LIQUID
2 1/2	lb	ORANGES FRESH
26	lb	BEETS #10
5	oz	STARCH EDIBLE CORN
1	lb	SUGAR; GRANULATED 10 LB
1	tb	CLOVES GROUND
2	oz	SALT TABLE 5LB

INSTRUCTIONS

1.  DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN
STEP 6.
2.  ADD CLOVES TO LIQUID; BRING TO A BOIL.
3.  DISSOLVED CORNSTARCH IN COLD WATER; ADD TO BOILING LIQUID.
4.  COOK 5 MINUTES; STIRRING CONSTANTLYL UNTIL THICK AND CLEAR.
5.  ADD SUGAR, SALT, LEMON JUICE, ORANGE JUICE, AND BUTTER OR MARGARINE TO
THICKENED MIXTURE; STIR UNTIL BLENDED.
6.  ADD DRAINED BEETS TO SAUCE; HEAT TO A BOIL.
NOTE:  IN STEP 5, (3 TBSP-3 LEMONS A.P.); (2 LB 8 OZ-5 ORANGES A.P.); 1/8
32 OZ CN FROZEN ORANGE JUICE COMBINED WITH 1 1/2 CUP WATER; 1/3-NO. 3 CYL
CANNED ORANGE JUICE.
Recipe Number: Q00801
SERVING SIZE: 1/2 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”