Name: Beets with Yogurt, Sour Cream and Chives
Ingredients: 1 lb Beets; small to medium 2" to 3", stems trimmed to 1"; 1/4 c Lowfat yogurt; 1 tb Sour cream; 2 ts Fresh lemon juice; 1/4 ts Salt; 1 pn Fresh ground black pepper; 1 tb Fresh chives; chopped

'Saved Alone' was the message that Horatio Spafford received from his wife after the ship sank that was taking her and their four children to England in November, 1873. After reuniting with his grieving wife at sea, the boat came near the area where his children had drowned. It is speculated that at that time he wrote the words (contained in his famous hymn) that vividly described his own grief and faith: “When sorrows like sea billows roll – Whatever my lot Thou hast taught me to say, it is well, it is well with my soul” (Phyllis LaPeau).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cooking wit, Beets	4	Servings

INGREDIENTS

1	lb	Beets; small to medium 2" to 3", stems trimmed to 1"
1/4	c	Lowfat yogurt
1	tb	Sour cream
2	ts	Fresh lemon juice
1/4	ts	Salt
1	pn	Fresh ground black pepper
1	tb	Fresh chives; chopped

INSTRUCTIONS

Water level high
Put the beets in the steaming basket, cover, and steam until very tender
when pierced with a small knife, 30-40 mins. Remove from the steamer and
let stand until cool enough to handle. Meanwhile stir together the yogurt,
sour cream, lemon juice and salt in a medium bowl. Using a small knife,
peel and trim the beets. Cut them into 1/3" to 1/2" thick slices and cut
the slices into 1/3" to 1/2" thick strips. Add to the yogurt mixture and
toss gently to mix. Refrigerate until very cold, 2-3 hours. Just before
serving, taste the beets for salt and pepper, adjust as needed. Sprinkle
with the chives and serve cold. These recipes are from a super book called
Cooking with Steam by Stephanie Lyness, ISBN 0-688-13814-4. It retails for
19.95 US or 26.45 Can. This bok is for Electric Steamers and at the
beginning of the book she compares different Steamers. She has a lot of
hints and tips spread through out the book. All of the recipes I have tried
have been very good. I am very concerned about fats in my families diets
and cooking by steam is a really good way to take fat from cooking out of
your diet. Cooking vegetables in the steamer lets all the natural flavour
come through. I would definately reccomend this book.
Source-Cooking with Steam by Stephanie Lyness Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
Recipe by: Cooking with Steam-Stephanie Lyness
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Feb 26, 1998

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author