| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 8 | Servings | ||
INGREDIENTS
| 2 | qt | Popped popcorn |
| 1 | c | Sugar |
| 1/3 | c | Corn syrup |
| 1/3 | c | Water |
| 1/4 | c | Butter |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. Makes approximately 8 balls Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or crushed herbs for vanilla To make butter balls, increase the butter to 1/3 cup and increase the From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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