| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Cakes, German |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Farmer cheese |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Cooking oil |
| 1/2 |
c |
Sugar |
| 1/8 |
t |
Salt |
| 3 1/2 |
c |
Flour;all-purpose |
| 2 |
t |
Baking powder |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 1 |
t |
Vanilla extract |
| 2 |
T |
Milk |
| 1 |
c |
Almonds;blanched;slivered |
INSTRUCTIONS
WOMAN'S DAY ENC. OF COOKING
TOPPING
Press farmer cheese through a sieve. Add milk, oil, sugar, and salt.
Blend well. Sift flour with baking powder and beat it into the cheese
mixture. Roll out dough on a lightly floured board to 1/4-inch
thickness and spread in a greased jelly-roll pan (15-1/2 x 10-1/2 x 1
inch). Melt butter and stir in remaining ingredients. Cook until
mixture starts to bubble. Cool. Spread mixture evenly over the dough.
Bake in preheated 350-degree oven for about 20 minutes, or until cake
is golden brown. Cut into squares or bars. Formatted for MM by Karen
Adler.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”