Name: Belgian Buttermilk Soup
Ingredients: 2 tb All-purpose flour; 2 c Milk; 1 qt Buttermilk; 2 Egg yolks,beaten; Brown sugar to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Belgian		1	Servings

INGREDIENTS

2	tb	All-purpose flour
2	c	Milk
1	qt	Buttermilk
2		Egg yolks,beaten
		Brown sugar to taste

INSTRUCTIONS

Mix flour with 1 cup of the milk to smooth paste. Bring remaining milk to
boil. Stir in flour mixture. Cook stirring constantly, until thickened and
smooth. Gradually stir in buttermilk. Bring to boil remove from Heat. Place
egg yolks in soup tureen. Gradually stir hot soup into the egg yolks. Serve
hot with brown sugar on the side. Makes about 2 quarts.
Posted to Recipe Archive - 01 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 1 Dec 96 0:29:47 EST

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