| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Belgian | Cheese, Desserts, Pies | 8 | Servings |
INGREDIENTS
| Shortbread, See Recipe # 22 | ||
| 1/2 | lb | Cream Cheese |
| 3 | T | Confectioners' Sugar |
| 1 | t | Lemon Juice |
| 2 | Eggs, Large | |
| 2/3 | c | Heavy Cream |
INSTRUCTIONS
NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cheese, sugar and lemon juice until the mixture is light and fluffy. Add the eggs, one at a time beating well after each addition. Beat until very smooth after the last addition. Stir in the cream and pour mixture into the prepared crust. Brush the top of the tart with an egg and 1 TBLS of confectioners sugar that has been beaten together. Bake for 25 minutes or until set. Cool to room temperature and then chill before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 161
Total Fat: 18.2g
Cholesterol: 104.9mg
Sodium: 116.3mg
Potassium: 71.9mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: 3.7g