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CATEGORY CUISINE TAG YIELD
Belgian Salads 6 Servings

INGREDIENTS

2 Tart green apples, peeled
Cut into 1/2 inch cubes
3 Belgian endives, thinly
Sliced crosswise
2 T Almonds, peeled and shelled

INSTRUCTIONS

Dressing:  4 teaspoons oil, 1 T lemon juice, 1 t minced garlic, 1/4 t
salt. (Sorry)  Mix apple, endives and almonds together in a bowl. Mix
the dressing and pour on salad. Toss thoroughly and serve. Makes 6
servings.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 20.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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