Name: Belgian Loaf
Ingredients: 1 c Sugar; 1 c Raisins; 1 c Milk; 1/4 lb Shortening; 1 Egg; 1 c Flour; 1/2 ts Salt; 1/2 ts Baking powder; 1/2 ts Soda

Realize that when you put your faith in Jesus Christ, there can be no holding back. Your will must hand God its letter of resignation. For unless you submit to God's will in everything, you are not submitting to Him in anything. Think about it. If you only follow God's will when it happens to correspond to your own will, then you never have to surrender at all. You are simply asking God to endorse your own agenda as often as He can. But if you want new life in Christ, you must adopt God's agenda and throw away your own.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Belgian	Breads	6	Servings

INGREDIENTS

1	c	Sugar
1	c	Raisins
1	c	Milk
1/4	lb	Shortening
1		Egg
1	c	Flour
1/2	ts	Salt
1/2	ts	Baking powder
1/2	ts	Soda

INSTRUCTIONS

in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in
1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for
45    min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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