Name: Belgian Waffles #4
Ingredients: 1 1/2 c Sifted flour; 1 tb Sugar; 2 ts Baking powder; 1/2 ts Baking soda; 1 1/2 c Buttermilk; 3 Eggs; separated; 1/2 c Butter; melted

We must not conceal from ourselves that true Christianity brings with it a daily cross in this life, while it offers us a crown of glory in the life to come. The flesh must be daily crucified. The devil must be daily resisted. The world must be daily overcome. There is a warfare to be waged, and a battle to be fought. All this is the inseparable accompaniment of true religion. Heaven is not to be won without it. Never was there a truer word than the old saying, “No cross, no crown!” If we never found this out by experience, our souls are in a poor condition.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Belgian	Bread	4	Servings

INGREDIENTS

1 1/2	c	Sifted flour
1	tb	Sugar
2	ts	Baking powder
1/2	ts	Baking soda
1 1/2	c	Buttermilk
3		Eggs; separated
1/2	c	Butter; melted

INSTRUCTIONS

This is our family's favorite recipe for Belgian waffles.  Sift dry
ingredients together.  Beat egg yolks and buttermilk.  Add dry ingredients
alternating with melted butter cooled to room temperature.  Stir until
batter is smooth and free from lumps. In separate bowl, beat egg whites
until stiff, and fold into batter. Bake.
RNIELSEN@UIDAHO.EDU
(RICHARD NIELSEN)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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