| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | American | Seafood | 6 | Servings |
INGREDIENTS
| 1 | Medium-size ripe peach | |
| 1 | ts | Extra-fine sugar |
| 1/2 | c | Plus |
| 2 | tb | Champagne |
INSTRUCTIONS
Peel the peach, cut in half, and remove the pit. Place the peach halves with the sugar in a blender and blend at high speed for 2 seconds. Add the champagne and blend at high speed 5 seconds longer. Pour into a chilled champagne glass and serve at once. THE PRIME RIB K STREET N.W., WASHINGTON, D.C. From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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