| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Ice cream | 1 | Servings | |
INGREDIENTS
| 4 | oz | Unsweetened Chocolate |
| 1 | c | Milk |
| 2 | lg | Eggs |
| 1 | c | Sugar |
| 1 | c | Heavy Cream |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
INSTRUCTIONS
Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat; let cool. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended. Add cream, vanilla, and salt; whisk. Add the choclate mixture; blend well. Cover, chill, and freeze according to ice cream maker's directions. Makes 1 quart. Recipe By : Dan Masi <danm@warren. mentorg. com> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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