Ben And Jerry’s Fudge Ice Cream

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chocolate, Ice cream	1	Servings

INGREDIENTS

4	oz	Unsweetened Chocolate
1	c	Milk
2		Eggs
1	c	Sugar
1	c	Heavy Cream
1	t	Vanilla
1	pn	Salt

INSTRUCTIONS

Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth. Remove from heat; let
cool.  Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Gradually whisk in sugar, then continue whisking 1 minute longer  until
completely blended. Add cream, vanilla, and salt; whisk. Add  the
choclate mixture; blend well.  Cover, chill, and freeze according  to
ice cream maker's  directions.  Makes 1 quart.  Recipe By     : Dan
Masi <danm@warren.  mentorg.  com>  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2440 Calories From Fat: 1399 Total Fat: 161.7g Cholesterol: 717.6mg Sodium: 667.4mg Potassium: 1609.6mg Carbohydrates: 253.4g Fiber: 18.8g Sugar: 214.1g Protein: 40.1g