Name: Ben and Jerry's Heath Bar Crunch Icecrea
Ingredients: 4 Heath Bars; 2 lg Eggs; 3/4 c Sugar; 2 c Heavy or whipping cream; 1 c Whole wilk; 2 ts Vanilla

Gospel humility frees you from the need to posture and pose and calculate what others think, so that you are free to laugh at what is really funny with the biggest belly laugh. Proud people don’t really let themselves go in laughter. They don’t get red in the face and fall off chairs and twist their faces into the contortions of real free laughter. Proud people need to keep their dignity. The humble are free to howl with laughter.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	8	Servings

INGREDIENTS

4		Heath Bars
2	lg	Eggs
3/4	c	Sugar
2	c	Heavy or whipping cream
1	c	Whole wilk
2	ts	Vanilla

INSTRUCTIONS

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
to blend. Tranfer the mixture to ice cream maker and freeze following
manufactorer's instructions. After the ice cream stiffens (about 2 minutes
before it is done) add the candy, then continue freezing until the ice
cream is ready. Makes generous 1 quart.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good
quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and
add the remaining 1 tbls coffee with the candy( after the ice cream
stiffens.
Date: Fri, 21 Jun 1996 18:20:16 -0500
From: [email protected]
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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