Name: Ben and Jerry's Kiwi Ice Cream
Ingredients: 6 Ripe kiwis; 1 c Sugar; 1 tb Sugar; 2 lg Eggs; 2 c Heavy or whipping cream

There is a tale told of that great English actor Macready. An eminent preacher once said to him: “I wish you would explain to me something.” “Well, what is it? I don’t know that I can explain anything to a preacher.” “What is the reason for the difference between you and me? You are appearing before crowds night after night with fiction, and the crowds come wherever you go. I am preaching the essential and unchangeable truth, and I am not getting any crowd at all.” Macready’s answer was this: “This is quite simple. I can tell you the difference between us. I present my fiction as though it were truth; you present your truth as though it were fiction.”

G. Campbell Morgan

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Eggs		Ice cream, Fruits, Desserts	1	Servings

INGREDIENTS

6		Ripe kiwis
1	c	Sugar
1	tb	Sugar
2	lg	Eggs
2	c	Heavy or whipping cream

INSTRUCTIONS

Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
in 1 cup sugar, a little at a time, then continue whisking until completely
blended, about 1 minute more. pour in the cream and whisk to blend. stir in
the kiwis. Transfer the mixture to an ice cream Maker and freeze following
manufacturer's instructions. Makes 1 quart.

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