Ben And Jerry’s Oreo Mint Ice Cream

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ice cream	1	Servings

INGREDIENTS

2/3	c	Oreo's, coarsely chopped
2		Eggs
3/4	c	Sugar
2	c	Heavy or whipping cream
1	c	Milk
2	t	Peppermint extract

INSTRUCTIONS

Ben and Jerry have been making Oreo Mint ever since they opened their
first store in the gas station. it was their top-selling flavor for a
long time and was only recently nudged out of first place by Heath  Bar
Crunch. Place the cookies in a bowl, cover and refrigerate. Whisk  the
eggs in a mxing bowl until light and fluffy, 1-2 minutes. Whisk  in the
sugar, a little at a time, then continue whisking until  completely
blended, about 1 minute more. Pour in the cream and milk  and whisk to
blend. add the peppermint extract and blend again.  Transfer the
mixture to an ice cream maker and freeze following  manufacturer's
instructions. After the ice cream stiffens, about 2  minutes before it
is done, add the chopped cookies, then continue  freezing until the ice
cream is ready. Makes 1 generous quart.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1670 Calories From Fat: 906 Total Fat: 102.8g Cholesterol: 719mg Sodium: 349mg Potassium: 661.9mg Carbohydrates: 169.1g Fiber: 0g Sugar: 162.7g Protein: 25.5g