| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice, Cream | 1 | Servings | |
INGREDIENTS
| 2 | c | Heavy cream |
| 3/4 | c | Sugar |
| 2/3 | c | Half and half |
INSTRUCTIONS
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half and half and whisk to blend. Makes 1 quart. This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all. Note: This is a base only. It is used in conjunction with the Ice Cream recipes in the cookbook. John Setzler - [email protected] Recipe by: Ben & Jerry's Homemade Ice Cream & Dessert Book Posted to MC-Recipe Digest V1 #1003 by "[email protected]" <[email protected]> on Jan 11, 1998
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