Name: Ben & Jerry's New York Super Fudge Chunk
Ingredients: 1/4 c Coarsely chopped white chocolate; 1/4 c Coarsely chopped semisweet chocolate; 1/4 c Chopped pecan halves; 1/4 c Coarsely chopped walnuts; 1/4 c Halved chocolate covered almonds; 4 oz Unsweetened chocolate; 1 c Milk; 2 lg Eggs; 1 c Sugar; 1 c Heavy or whipping cream; 1 ts Vanilla extract; 1 pn Salt

Prayer is an acknowledgment that our need of God’s help is not partial but total… Yet many of our church prayer meetings have dwindled in size and influence. Ultimately, the explanation can be traced to spiritual warfare. If, as the hymn writer says, 'Satan trembles when he sees the weakest saint upon his knees,” then we may be sure that he and his minions will be working hard to discredit the value of united prayer. The Evil One has scored a great victory in getting sincere believers to waver in their conviction that prayer is necessary and powerful.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Dessert	8	Servings

INGREDIENTS

1/4	c	Coarsely chopped white chocolate
1/4	c	Coarsely chopped semisweet chocolate
1/4	c	Chopped pecan halves
1/4	c	Coarsely chopped walnuts
1/4	c	Halved chocolate covered almonds
4	oz	Unsweetened chocolate
1	c	Milk
2	lg	Eggs
1	c	Sugar
1	c	Heavy or whipping cream
1	ts	Vanilla extract
1	pn	Salt

INSTRUCTIONS

From: [email protected] (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400
1. Combine the coarsely chopped chocolates, pecans, walnuts, and chocolate
covered almonds in a bowl, cover, and refrigerate.
2. Melt the unsweetened chocolate in the top of a double boiler over hot,
not boiling, water. Whisk in the milk, a little at a time, and heat,
stirring constantly, until smooth. Remove from the heat and let cool.
3. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Add the cream, vanilla, and salt
and whisk to blend.
4. Pour the chocolate mixture into the cream mixture and blend. Cover and
refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
5. Transfer the cream mixture to an ice cream maker and freeze following
the manufacturer's instructions.
6. After the ice cream stiffens (about 2 minutes before it is done), add
the chocolates and nuts, then continue freezing until the ice cream is
ready. Makes 1 generous quart.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”