CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Japanese | Japanese, Sauces | 6 | Servings |
INGREDIENTS
1/4 | c | Onion, chop |
1 | Ginger root, or | |
1/8 | t | Ground ginger |
1/2 | c | Soy sauce |
1/4 | c | Rice wine vinegar |
INSTRUCTIONS
Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger Sauce. Source: Benihana Restaurants Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:07:26 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 709mg
Potassium: 109.8mg
Carbohydrates: 6g
Fiber: <1g
Sugar: <1g
Protein: 1.1g