| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 6 | Servings | |
INGREDIENTS
| 3 | tb | Powdered mustard |
| 2 | tb | Hot water |
| 1/2 | c | Soy sauce or tamari sauce |
| 2 | tb | Sesame seeds; toasted |
| 1 | Clove garlic |
INSTRUCTIONS
In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth. Makes 6 servings, about 2 Tb. each. 56 calories per serving. Serving suggestion for Sauces: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad. From: The Richard Simmons Show - 1981 recipe collection Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <[email protected]> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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