| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Chopped onion |
| 1/4 | c | Peanut oil |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Water |
| 1 | tb | Chopped ginger root |
| 1 | tb | Chopped celery |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Tomato paste |
| 1 1/2 | ts | Sugar |
| 1 | ts | Lemon juice |
| 1 | ds | Salt and pepper |
INSTRUCTIONS
The chef at benihana's san fransisco gave me a xerox of his secret recipe book for my birthday so, here is the real one-and-only behinana's ginger dressing straight from the guys in charge. Combine all ingredients in a blender or food processor and process until smooth. Makes 6 servings. Posted to FOODWINE Digest by Gretl Collins <[email protected]> on Sep 2, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”