| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Berber | Sauces, Seasonings | 1 | Servings |
INGREDIENTS
| 1 | SMALL ONION | |
| 2 | SMALL CLOVES GARLIC | |
| 1 | 1" PIECE OF GINGER ROOT | |
| 2 | ts | CRACKED BLACK PEPPERCORNS |
| 1 | ts | RED PEPPER FLAKES |
| 1 | ts | CORIANDER SEEDS |
| 1 | ts | CARDOMOM GRAINS |
| 1 | ts | FENUGREEK SEEDS – OPTIONAL |
| 1/8 | ts | CINNAMON |
| 1/8 | ts | GROUND CLOVES |
| 1/8 | ts | GROUND ALLSPICE |
| 1 | tb | SALT OR TO TASTE |
| 1/3 | c | PAPRIKA |
| 1/2 | c | OLIVE OIL |
| 1 | JUICE OF ONE LEMON |
INSTRUCTIONS
FINELY CHOP THE ONION. MINCE GARLIC AND GINGER. PLACE ONIONS, GARLIC, GINGER, PEPPERCORNS, RED PEPPER FLAKES, CORIANDER, CARDOMOM, FENUGREEK, CINNAMOM, CLOVES, ALLSPICE, SALT AND PAPRIKA IN A DRY SKILLET. COOK OVER MEDIUM HEAT FOR 3 TO 4 MINUTES, OR UNTIL SPICES ARE LIGHTLY TOASTED AND FRAGRANT. COMBINE ROASTED SPICES, OLIVE OIL AND LEMON JUICE IN BLENDER AND PUREE UNTIL SMOOTH. SPREAD PASTE ON MEAT AND MARINATE OVERNIGHT. WARNING!! A LITTLE OF THIS SPICY MIX GOES A LONG WAY. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. OF MEAT. (PORK, SIRLOIN STEAK, TUNA). NOTE:: FENUGREEK IS A RECTANGULAR SEED FOUND IN INDIAN OR MIDDLE EASTERN GROCERY STORES. Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997
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