| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dish | 4 | Servings | |
INGREDIENTS
| 4 | Salmon Steaks — | |
| (approximately 2 lbs | ||
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Lemon Juice |
| 3 | tb | Olive Oil |
| 1 | lg | Bermuda Onion — sliced |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 21 May 1996 10:44:28 -0700 Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. Serves 4. Posted to Master Cook Recipes List, Digest #92
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