Name: Bermuda Salmon
Ingredients: 4 Salmon Steaks --; (approximately 2 lbs; 1 1/2 ts Salt; 1/4 ts Pepper; 3 tb Lemon Juice; 3 tb Olive Oil; 1 lg Bermuda Onion -- sliced

When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	4	Servings

INGREDIENTS

4		Salmon Steaks —
		(approximately 2 lbs
1 1/2	ts	Salt
1/4	ts	Pepper
3	tb	Lemon Juice
3	tb	Olive Oil
1	lg	Bermuda Onion — sliced

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
Rinse and dry salmon with a paper towel.  Season with salt and pepper and
sprinkle with lemon juice and olive oil.  Spread onion slices over salmon
and let stand 1 hour.  Discard onion.  Arrange in broiling pan.  Broil 3"
from source of heat, turning once, until browned on both sides. Serves 4.
Posted to Master Cook Recipes List, Digest #92

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