| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 4 | servings | |
INGREDIENTS
| 8 | oz | Light non-fat lemon yogurt |
| 2 | oz | Cool Whip Free®; thawed |
| 2 | c | Berries; chopped |
| 1 | oz | Raspberry liqueur |
INSTRUCTIONS
Wash and chop berries. Add raspberry liqour and set aside. Mix yogurt with cool whip. If not serving immediately, cover and refrigerate. Divide berries into 4 dessert dishes. Top with yogurt mixture. Serve immediatly. Recipe by: Eat-lf Posted to EAT-LF Digest by [email protected] on Jun 27, 1999, converted by MM_Buster v2.0l.
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