0
(0)

CATEGORY CUISINE TAG YIELD
2 Servings

INGREDIENTS

2 c Strawberries — halved
1 tb Sugar
1/2 c Champagne — chilled or
Spark
1 tb Creme de cassis
Nutmeg hearts — see recipe

INSTRUCTIONS

Mix strawberries and sugar in medium bowl.  Let stand 5 minutes, stirring
occasionally. Divice between 2 large wine glasses.  Pour 1/4 cup Champagne
and 1/2 tablespoon cassis into each glass.  Serve with Nutmeg Hearts.
Serves 2, can be doubled or tripled. Recipe from Bon Appetit, February,
1992. Courtesy of Shareware RECIPE CLIPPER 1.1
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?