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Berry Best Fried Pies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Snacks
10
Servings
INGREDIENTS
1/2
c
Sugar
1
tb
Cornstarch
1/2
c
Water
2
c
Fresh OR frozen blueberries
2
c
All-purpose flour
1/4
ts
Baking soda
1/4
ts
Salt
1/2
c
Vegetable oil
1/3
c
Buttermilk
Cooking oil for frying
INSTRUCTIONS
DOUGH
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and
stir over medium heat until the mixture comes to a boil. Cook and stir for
2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine
oil and buttermilk; stir into dry ingredients until mixture forms a ball.
Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch
circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal
edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2
inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on
paper towels.
YIELD: 10 servings
Recipe by: Sharon Garrison (ToH Oct/Nov 96)
Posted to EAT-L Digest by "Iris E. Dunaway" <[email protected]> on Sep 7,
1997
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