| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Jams, And, Jellies | 1 | Servings | |
INGREDIENTS
| 3 | c | Fresh cranberries |
| 1 | md | Seedles orange; peeled and quartered |
| 1 | pk | Frozen sliced strawberries; slightly thawed |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 4 | c | Sugar |
| 1/2 | c | Water |
| 1 | Pouch liquid fruit pectin |
INSTRUCTIONS
In a food processor, combin the cranberries and orane; process until coarsely chopped. Add strewberries, cloves and cinnamon. Process until mixture is finely chopped. In a heavy large saucepan, combine fruit mixture, sugar and water intil well blended. Stirring constantly over low heat, cook 2 minutes. Increase heat to high and bring mixture to a rolling boil. Stir in liquid pectin. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Pour into heat resistant jars with lids. Store in refrigerator. Recipe by: Patticara Posted to MC-Recipe Digest by Suzy Wert <SuzyWert@aol.com> on May 15, 1998
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