| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Dessert | 12 | Servings |
INGREDIENTS
| 2 | pk | (10-oz) Birds Eye quick thaw red raspberries or strawberries; thawed |
| 1 1/2 | c | Cold Half-and-Half or milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
INSTRUCTIONS
PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve over cake or fruit. Note: Store leftover sauces in covered containers in refrigerator. MAKES 3-1/2 cups, Prep time: 5 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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