CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy, Grains |
|
Fruits, Dips |
2 |
Cups |
INGREDIENTS
1 |
pk |
IMO Fat Free Sour Cream (16 oz) |
1/3 |
c |
Seedless raspberry jam |
1 |
tb |
Honey |
1/4 |
ts |
Grated lime rind |
1 |
ts |
Lime juice (opt) |
INSTRUCTIONS
In a medium bowl, combine IMO Fat Free Sour Cream, jam, honey, lime
rind and optional lime juice. Mix well, cover and refrigerate several
hours to blend flavors.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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