| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Lemon juice |
| 3 | c | Crushed berries |
| 3 | c | Water |
| 1 | pk | Raspberry or cherry punch powder |
| 1 | pk | Pectin |
| 8 1/2 | c | Sugar |
INSTRUCTIONS
Here is another one from the Hurricane (Utah) Heritage Cookbook. Even though it is a berry jam, we have used cherry instead. Mix together all except sugar. Bring to boil. Add sugar and boil 4 minutes. Cool 3 minutes and skim off foam. Pour into jelly glasses and seal. Posted to EAT-L Digest by "Iris E. Dunaway" <[email protected]> on Jul 6, 1997
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