Name: Berry Muffins
Ingredients: 2 c Biscuit mix; 1 c Unflavored yogurt; Non-nutritive sweetener to equal 1/4 cup + 2 T sugar; 1 Egg; 1 c Berries;blue, black, etc; 2 ts Grated lemon peel

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads	12	Servings

INGREDIENTS

2	c	Biscuit mix
1	c	Unflavored yogurt
		Non-nutritive sweetener to equal 1/4 cup + 2 T sugar
1		Egg
1	c	Berries;blue, black, etc
2	ts	Grated lemon peel

INSTRUCTIONS

Preheat oven to 425 degrees F.  Grease a 12 muffin (2 1/2") tin. Combine
mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg;
beat with fork until well combined. Fold berries gently into batter with
rubber spatula; place about 1/4 cup batter into each muffin cup. Combine
lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER
SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“You can spurn God’s love for only so long”