Name: Berry Muffins
Ingredients: 2 c Biscuit mix; 1 c Unflavored yogurt; Non-nutritive sweetener to equal 1/4 cup + 2 T sugar; 1 Egg; 1 c Berries;blue, black, etc; 2 ts Grated lemon peel

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads	12	Servings

INGREDIENTS

2	c	Biscuit mix
1	c	Unflavored yogurt
		Non-nutritive sweetener to equal 1/4 cup + 2 T sugar
1		Egg
1	c	Berries;blue, black, etc
2	ts	Grated lemon peel

INSTRUCTIONS

Preheat oven to 425 degrees F.  Grease a 12 muffin (2 1/2") tin. Combine
mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg;
beat with fork until well combined. Fold berries gently into batter with
rubber spatula; place about 1/4 cup batter into each muffin cup. Combine
lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake
until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins. PER
SERVING: 1 muffin = 1 Bread, 1/2 Fat Calories: 104
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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