Name: Berry Pecan Cornbread
Ingredients: 1/3 c Silken tofu; 1 3/4 c Soy milk; 1/2 c Cranberry-apple juice; 1/4 c Maple syrup; 2 ts Vanilla; 1 3/4 c Cornmeal; 1/2 c Unbleached flour; 1/4 c Potato starch; 2 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1/4 c Sesame seeds; 1 1/2 c Dried tart cherries or cranberries; 1/3 c Toasted whole pecans

If one’s greatest problem is loneliness, the good news is that Jesus is a reliable friend. If the big problem is anxiety, Jesus will calm us down. Jesus is the glue that holds our marriages and families together, gives us purpose for us to strive toward, wisdom for daily life. And there are half-truths in all of these pleas, but they never really bring hearers face to face with their real problem: that they stand naked and ashamed before a holy God and can only be acceptably clothed in His presence by being clothed, head to toe, in Christ’s righteousness.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Vegetarian	Bakery, Breads	6	Servings

INGREDIENTS

1/3	c	Silken tofu
1 3/4	c	Soy milk
1/2	c	Cranberry-apple juice
1/4	c	Maple syrup
2	ts	Vanilla
1 3/4	c	Cornmeal
1/2	c	Unbleached flour
1/4	c	Potato starch
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/4	c	Sesame seeds
1 1/2	c	Dried tart cherries or cranberries
1/3	c	Toasted whole pecans

INSTRUCTIONS

Preheat oven to 350F.  Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well
& set aside for 10 minutes. Fold in sesame seeds, dried cherries or
cranberries & pecans.  Pour into an oiled loaf pan & bake 45 minutes.
"Vegetarian Times" December, 1993

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”