Name: Berry Pecan Cornbread
Ingredients: 1/3 c Silken tofu; 1 3/4 c Soy milk; 1/2 c Cranberry-apple juice; 1/4 c Maple syrup; 2 ts Vanilla; 1 3/4 c Cornmeal; 1/2 c Unbleached flour; 1/4 c Potato starch; 2 ts Baking powder; 1 ts Baking soda; 1/2 ts Salt; 1/4 c Sesame seeds; 1 1/2 c Dried tart cherries or cranberries; 1/3 c Toasted whole pecans

Think about it. If love is the dominant mark of our lives as it should be, what does it say about us if we claim to believe the Gospel, but fail to share it with others? In other words, we acknowledge that in Christ we have abundant life and the fullness of joy (Jn. 10:10). We accept the fact that Jesus said, 'I am the way, and the truth, and the life; no one comes to the Father but through Me' (Jn. 14:6). And we believe the wages of sin are an eternal death in hell (Rom. 6:23). Once again, what does it say about us if we claim to believe the Gospel, but fail to share it with others whereby they might experience the same blessings?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Vegetarian	Bakery, Breads	6	Servings

INGREDIENTS

1/3	c	Silken tofu
1 3/4	c	Soy milk
1/2	c	Cranberry-apple juice
1/4	c	Maple syrup
2	ts	Vanilla
1 3/4	c	Cornmeal
1/2	c	Unbleached flour
1/4	c	Potato starch
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
1/4	c	Sesame seeds
1 1/2	c	Dried tart cherries or cranberries
1/3	c	Toasted whole pecans

INSTRUCTIONS

Preheat oven to 350F.  Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well
& set aside for 10 minutes. Fold in sesame seeds, dried cherries or
cranberries & pecans.  Pour into an oiled loaf pan & bake 45 minutes.
"Vegetarian Times" December, 1993

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”