| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive09 | 1 | servings | ||
INGREDIENTS
| 3 | c | Raspberries |
| 3 | tb | Grand Marnier or Eau de Framboise; or to taste |
| 2 | tb | Water to taste; up to 4 |
| 3 | tb | Superfine sugar; up to 4 |
INSTRUCTIONS
In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered. May be served over angel food cake, ice cream, etc. Yield: about 1 1/2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9179 Converted by MM_Buster v2.0l.
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