God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Most of our bitterness and anger towards others is rooted in an inability to be profoundly amazed at Christ's love for us in our sin. If you are struggling with bitterness then it may be that the Lord is letting the very sin that is flowing from your inability to see Christ be the means by which you come to see him. In other words, perhaps this season of rage, anger, and a fed-up 'I'm out of here and don't want anything to do with you' spirit is where you have had to come in order to see the greatness of your sin as a forgiven and justified saint. And the Lord has done it so that you would be stunned at his grace in a deeper way than you've ever been stunned by the grace of God before. And now, out of that experience can flow grace towards others.
John Piper
Berry Trifle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Dessert
12
Servings
INGREDIENTS
2
c
Water; boiling
1
pk
(6-ozs) raspberry gelatin powder
2
c
Cold water
2
c
Bananas; sliced
1
cn
(21-oz) blueberry pie filling
1/2
Angel food cake; cut into 1" cubes
1/2
c
Orange juice
1
pk
(5.125-oz) fat-free vanilla pudding
2 1/2
c
Skim milk
1
c
Cool Whip Lite; thawed
Blueberries; for garnish
Raspberries; for garnish
INSTRUCTIONS
From: [email protected] (Anita A. Matejka)
Date: Fri, 19 Apr 1996 10:33:00 +0100
In a mixing bowl, combine boiling water and gelatin; stir until gelatin
dissolves, 2 minutes. Add cold water, stirring until slightly thickened.
Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a
13 x 9" pan. Drizzle orange juice over cake cubes, and toss well. Spoon
gelatin mixture over the cake cubes and cover. Chill 30 minutes in the
freezer. Meanwhile, prepare vanilla pudding according to package
directions, using 2-1/2 cups of skim milk. Fold whipped topping into the
vanilla pudding, and spread over gelatin mixture.
Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein; 55g
Carbohydrate; 1mg Cholesterol; 242mg Sodium
Serving Ideas : Cover and chill until ready to serve.
NOTES : When ready to serve, garnish with blueberries and raspberries.
[email protected]
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #49
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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