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CATEGORY CUISINE TAG YIELD
Dressing 32 Servings

INGREDIENTS

2 c White wine or white vinegar
2 c Berries; crushed

INSTRUCTIONS

Shake vinegar and berries in tightly covered glass jar or bottle. Store in
cool, dry place 10 days. Strain vinegar. Place a few berries in jar to
identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON.
NOTES : easy
Recipe by: Betty Crocker's Cookbook
Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Nov 04, 1997

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