Name: Berry Yogurt Cheese Pie
Ingredients: 1 qt Unflavored nonfat yogurt; 1 pk Unflavored gelatin; 2 c Low-fat cottage cheese; 1/2 c Sugar; 1 1/2 ts Grated lime peel; 2 tb Lime juice; 2 c Sliced strawberries; 1 1/3 c Graham cracker crumbs; 3 tb Sugar; 1/3 c Butter or margarine,melted

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pies	8	Servings

INGREDIENTS

1	qt	Unflavored nonfat yogurt
1	pk	Unflavored gelatin
2	c	Low-fat cottage cheese
1/2	c	Sugar
1 1/2	ts	Grated lime peel
2	tb	Lime juice
2	c	Sliced strawberries
1 1/3	c	Graham cracker crumbs
3	tb	Sugar
1/3	c	Butter or margarine,melted

INSTRUCTIONS

GRAHAM CRUST
1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and
chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan,
combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat
until gelatin dissolves. In a blender or food processor, whirl drained
yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until
smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up
to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine.
Press evenly over bottom and sides of pan. bake in a 350'F. oven 10
minutes. Cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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