| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | qt | Unflavored nonfat yogurt |
| 1 | pk | Unflavored gelatin |
| 2 | c | Low-fat cottage cheese |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Grated lime peel |
| 2 | tb | Lime juice |
| 2 | c | Sliced strawberries |
| 1 1/3 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 1/3 | c | Butter or margarine,melted |
INSTRUCTIONS
GRAHAM CRUST 1. Pour yogurt into a cloth-lined strainer set over a deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day. 2. Top pie with berries. *** GRAHAM CRUST *** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”